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Vitifresh

The Protective Power of Grapes in Food Products

Consumers are increasingly seeking healthier, more natural alternatives, driven by growing concern over the negative health effects of synthetic additives. They prefer clean-label foods made with natural, minimally processed ingredients. This choice not only reflects higher expectations for quality and food safety but also responds to a broader trend that values transparency and naturalness in product formulations.

VITIFRESH_TRANSPARENT

Benefits of grape extract as a preservative


Natural substitute of synthetic additives.

Grape extract to preserve food

Grape extract is a natural recycled ingredient derived from grapes that has been shown to have effective antimicrobial and antioxidant properties. This makes it a promising alternative to synthetic preservatives in food protection.

Antimicrobial properties

Grape extract contains polyphenols, which inhibit the growth of foodborne pathogens. This can extend the shelf life of food and reduce the risk of foodborne illness.

Antioxidant properties

Grape extract is rich in antioxidants, which help protect foods from oxidative damage. Oxidation can cause food spoilage, causing discoloration, rancidity, and unpleasant flavors. By scavenging free radicals and preventing lipid oxidation, grape extract can help maintain the quality and freshness of food products.

Other benefits

  • Grape extract is generally considered safe for human consumption.
  • It’s a natural and renewable resource.
  • It can provide additional functional benefits to food products, such as improved color and flavor.

 

Overall, grape extract presents a viable and effective alternative to synthetic preservatives in food protection. Its antimicrobial and antioxidant properties can help extend shelf life, reduce food spoilage, and enhance food quality and safety.

Vitifresh™ (Grape Extract)

Vitifresh™ (Grape Extract) Vitifresh is a natural, Mediterranean‐sourced ingredient obtained from grape seeds through an environmentally conscious process. It is classified as an upcycled ingredient, utilizing by-products from the winemaking industry.

Vitifresh offers proven safety, stability, and favorable organoleptic properties, making it suitable for use in foods, beverages, sauces, and bakery applications.

Why choose Vitifresh™?

  • Proven efficacy supported by scientific studies
  • Upcycled ingredient from Mediterranean grapes (Spain)
  • 100 % natural, solvent‐free production
  • Full traceability from origin to customer
  • Aligned with clean-label product requirements
  • Suited to consumers seeking formulations free from artificial additives
  • Compatible with vegan and vegetarian diets. properties

Vitifresh™ is ideal for a variety of product applications.

Due to its organolepsy: color, flavor and smell, it is important to test our ingredient in the desired matrix with the support of our R&D team. We are here to support you.

Processed meats

Beverage

Bakery and cake shop

Sauces

Inquiries

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Important Legal Notice

This website is intended exclusively for business-to-business (B2B) communication and information and is not intended for the end consumer.

Ingredient information is provided for instructioThis website is intended exclusively for business-to-business (“B2B”) communication and information and is not directed to or intended for the final consumer. The ingredients manufactured by ALVINESA NATURAL INGREDIENTS, S.A. (“ALVINESA”) are intended solely for use by operators in the food, nutraceutical, animal nutrition, pharmaceutical, industrial, oenological, and alcoholic beverage sectors.
ALVINESA manufactures ingredients to be incorporated into industrial production processes of other products.
ALVINESA does not produce finished products nor does it sell directly to end consumers.
The information provided on this website regarding the antioxidant, preservative, antimicrobial, anti-inflammatory, and other properties of ALVINESA’s ingredients is for illustrative and informational purposes only. While such properties are supported by numerous scientific and clinical studies, they may NOT have the necessary registrations, approvals, and/or authorizations required for lawful inclusion on final consumer product labels and may NOT comply with specific regulatory requirements applicable in different countries and/or regions.
This LEGAL NOTICE aims to ensure that ALVINESA’s business clients are properly informed and duly warned of the possible limitations regarding the advertisement of the properties attributed to the ingredients, in accordance with Article 8.8 of Regulation (EU) No 1169/2011. Each business operator remains solely responsible for compliance with applicable legal and regulatory requirements in the countries and regions where they operate.nal purposes only and does not imply that it preserves any component, element or food or that it prevents, treats, mitigates or cures any disease or health disorder. In addition, the information presented may not comply with all regulatory requirements in different regions of the world. Each company is responsible for evaluating and ensuring compliance with specific regulations in the countries and regions in which it operates.

This content is exclusively B2B and is not intended for sale, product promotion or inclusion in labeling claims. The claims contained herein have not been evaluated as health claims by regulatory authorities or health agencies. The company marketing the final product is solely responsible for ensuring compliance with all applicable national regulations.

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