VitiFeed
Maximize the performance of your animals with the power of grape polyphenols.
Grape polyphenols are bioactive compounds extracted from grape pomace and seeds that provide antioxidant properties. Their incorporation into feed is increasingly used, as it helps improve animal performance.
There are numerous scientific studies supporting the beneficial effects of grape extract in animals. Thanks to its high content of bioactive compounds, especially polyphenols and proanthocyanidins
Benefits for Animal Health
Enhanced Antioxidation: They neutralize oxidative stress, contributing to overall
well‑being and increased longevity.
Optimized Immune Response: They promote resistance to pathogens, thereby
reducing the need for antibiotics.
Improved Digestibility: They stimulate beneficial gut microflora, resulting in better
feed conversion.
Practical applications
Monogastrics (poultry and swine): Integration into cereal blends.
Ruminants (cattle and sheep): Can be integrated into formulations aimed at different species.
Aquaculture: Benefits for freshwater and saltwater species.
By using by‑products from the winemaking industry, we add value to waste streams and reduce environmental impact.
At Alvinesa, we are convinced that the circular economy is not only responsible but also profitable: our extracts guarantee traceability and purity without sacrificing efficacy.

