The potential of wine and grape extracts as natural flavors in food ingredients, as well as natural food coloring, is limitless. Today, Alvinesa Natural Ingredients provides Natural Color (E163), Natural Tartaric Acid (E334) and Wine Concentrate.
Wine concentrate is already largely used in the food industry in Europe, Asia and in the US.
During the year, Alvinesa selects red and white wine based on its organoleptic potential, or in other words, its substance qualities, such as taste, color and odor.
These wines will be distilled in order to get the alcohol out. Then, we apply a unique process of concentration in order to acquire the following:
All these products can be concentrated according to our customers´ needs.
We can offer wine concentrate from the grape for sale that mainly fits any types of food flavoring and food coloring product applications.
Historically used as natural flavoring and coloring ingredients in sauces, soups, broths and convenience food, white and red wine extracts have also been developed, in the past decade, for new applications.
Nowadays, grape concentrate is extensively used in the elaboration of beverages such as mixed drinks (i.e.: alcopops), in addition to wine restitution, plus in a great range of confectionery and even in the making of cheese specialties.
Alvinesa offers a wide range of red and white wine extracts, which have been developed based on highly-quality selected raw materials and undergone a unique concentration process.
Furthermore, in order to keep the natural flavor of the wine, Alvinesa does not add any type of aromas to its wine concentrates.
Thus, we put at your disposal the best wine concentrate kits. Our standard products go from 10° Brix to 55° Brix. This means that 1 liter of wine concentrate is the equivalent to 30 - 40 liters of wine.
If you would like more information on our Wine concentrates or on any food-related natural grape extracts, please do not hesitate to contact us.
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