It is an alcohol between 92º and 93.5º in strength, obtained by distillation without alcohol separation of the by-products of wine making, mainly for energy use as a fuel.
It is the basis to obtain sustainable bioethanol.
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With a strength over 99º, obtained by dehydrating raw alcohol. Industrial use as a second-generation biofuel.
Alcohol obtained by means of distilling and rectifying by-products for its denaturing. Used in the pharmaceutical and chemical industry.