Alcohol between 96º and 96.5º in strength obtained by distilling and rectifying vinous by-products and adding a market for its denaturing.
Used in the pharmaceutical and chemical industry.
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Obtained by distilling without separation of alcohols of the wine-making by-products, mainly used as a fuel.
With a strength over 99º, obtained by dehydrating raw alcohol. Industrial use as a second-generation biofuel.