Distillates and fortifying spirits

Alcohol with an alcoholic strength between 65º and 79º obtained by means of distilling in a copper still or column, which retain the organoleptic properties of the wine used as the raw material.

The sectors in which they are used

Food

What they are used for

They are used to obtain fortified wines (ports and sherries) and to make brandy.

Ask for more information

Need more information?

Contact us today

Member of Council for Responsible Nutrition