Alcohols between 65º and 79º in strength. They are used to obtain fortified wines (ports and sherries) and to make brandy.
Alcohol by means of distilling and rectifying wine and vinous by-products. It is used to fortify wines and produce liquors and mistelas.
This alcohol is obtained by distilling wine in columns. Used to produce brandy and fortified wines.
Alcohol obtained by means of distilling and rectifying by-products for its denaturing. Used in the pharmaceutical and chemical industry.
Obtained by distilling without separation of alcohols of the wine-making by-products, mainly used as a fuel.
With a strength over 99º, obtained by dehydrating raw alcohol. Industrial use as a second-generation biofuel.
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