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Distillates and fortifying spirits

Distillates and fortifying spirits

Alcohols between 65º and 79º in strength. They are used to obtain fortified wines (ports and sherries) and to make brandy.

Neutral alcohol

Neutral alcohol

Alcohol by means of distilling and rectifying wine and vinous by-products. It is used to fortify wines and produce liquors and mistelas.

Distilled alcohol

Distilled alcohol

This alcohol is obtained by distilling wine in columns. Used to produce brandy and fortified wines.

Partially denatured alcohol

Partially denatured alcohol

Alcohol obtained by means of distilling and rectifying by-products for its denaturing. Used in the pharmaceutical and chemical industry.

Raw alcohol

Raw alcohol

Obtained by distilling without separation of alcohols of the wine-making by-products, mainly used as a fuel.

Dehydrated alcohol

Dehydrated alcohol

With a strength over 99º, obtained by dehydrating raw alcohol. Industrial use as a second-generation biofuel.

 
 
 
 
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Member of Council for Responsible Nutrition
 
Alvinesa
Cra. Daimiel-Valdepeñas Km 4,8
Pol. Ind. "El Campillo" Daimiel (Ciudad Real). Spain.

(+34) 926 26 06 70
alvinesa@alvinesa.com

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