Grapes have been part of people's diet for thousands of years and it is still one of the most appreciated and consumed fruit. Grape extracts are highly valued for their beneficial properties.
Numerous scientific studies have already shown them to be effective in improving health in fields such as the properties of the skin and the cognitive, cardiovascular and digestive systems. Furthermore, new and very promising scientific research is being conducted regarding their effect on aspects as important as memory, diabetes and intestinal flora.
Natural polyphenols from selected red and white grapes for food, nutraceutical and animal nutrition products.