We offer a wide range of products designed for the food industry: natural tartaric acid, food alcohols, grapeseed oil and natural colourings from the grape.
All our products are extracted from the grape and with perfect traceability. The food safety of our products is valued by our customers, from manufacturing to preserving the food, to offer consumers the best solutions.
Alcohols between 65º and 79º in strength. They are used to obtain fortified wines (ports and sherries) and to make brandy.
This alcohol is obtained by distilling wine in columns. Used to produce brandy and fortified wines.
Natural polyphenols from selected red and white grapes for food, nutraceutical and animal nutrition products.
Grape skin extract is a natural food colouring alternative. Used in the food, animal feed and nutraceutical industries, you will also find it as an ingredient in dietary supplements.
Alcohol by means of distilling and rectifying wine and vinous by-products. It is used to fortify wines and produce liquors and mistelas.
Red or white wine concentrate is used to enhance color and flavour in the preparation of food products.