We offer a wide range of products designed for the food industry: natural tartaric acid, food alcohols, grapeseed oil and natural colourings from the grape.
All our products are extracted from the grape and with perfect traceability. The food safety of our products is valued by our customers, from manufacturing to preserving the food, to offer consumers the best solutions.
Alcohols between 65º and 79º in strength. They are used to obtained fortified wines (ports and sherries) and to make brandy.
This alcohol is obtained by distilling wine in columns. Used to produce brandy and fortified wines.
Natural product from selected red and white grapes. Used on markets such as those of the nutraceutical and food sectors.
Concentrated extract from red grape skin. It can be used to manufacture yoghurts, drinks, ice-creams and other high-quality products.
Alcohol by means of distilling and rectifying wine and vinous by-products. It is used to fortify wines and produce liquors and mistelas.