Innovation, sustainability, and new advances in natural ingredients defined our presence at FIE 2025
Alvinesa proudly concluded a successful participation at Food Ingredients Europe (FIE) 2025, held in Paris — one of the most influential global events for the food and nutrition industry. This year’s edition allowed us to further strengthen our position as a leading producer of upcycled natural ingredients and sustainable solutions for food protection and animal nutrition.
Throughout the event, we showcased our latest innovations and engaged with companies seeking natural, traceable, and circular-economy–driven alternatives. Our portfolio — Oleafresh®, Vitifresh®, and Oleafeed® — attracted significant interest for its ability to deliver performance, naturality, and sustainability simultaneously.
A key highlight of the fair was Alvinesa’s participation in the Innovation Tour, where our team presented the value of Oleafeed® for the animal nutrition sector. The talk emphasized the benefits provided by olive fruit compounds for pet health, including natural support against inflammation, reduced oxidative stress, and improved joint well-being.
We were delighted to welcome numerous clients, partners, and visitors to our stand 72C58, where we shared our vision and demonstrated how we transform wine and olive coproducts into high-value natural ingredients.
We also extend our appreciation to Tecnifood for the interview conducted during the show, offering us the opportunity to highlight our innovation strategy and strong commitment to sustainability.
After an exceptionally positive edition, Alvinesa returns from FIE 2025 with new projects, collaborations, and the motivation to continue driving natural ingredient solutions that bring real value to the industry.
We look forward to meeting again at the next edition.
