Alvinesa, part of the “Primicia” nutrigenetics project
PRIMICIA: Food to fight chronic inflammation
ALVINESA and its Research and Development project PRIMICIA (PERSONALISED DIETS TO BRING HIGLY EFFECTIVE FOODS TO THE MARKET) has received a fund by the Center for Industrial Technologic Development (CDTI). It is an economical aid wich has been co-financed by the European Union through FEDER Operative Program of Smart Growth 2014-2020.
The aim of the PRIMICIA project is to bring foods to the market that are highly effective in controlling chronic inflammation through personalised diets for people that are classified according to genetic profiles.
Natac and Alvinesa are working on developing new natural food additives
Natac Biotech and Alvinesa Natural Ingredients are working on an applied research project aimed at developing new innovative ingredients with high added value. Specifically, they are developing new all-natural additives (antioxidants, antimicrobials and seasonings) for human consumption. Read more...
ALVINESA will collaborate on the CLAMBER Project. Specifically, it will be participating by providing its services and knowledge to develop, research and innovate with the integrated use of the agrofood biomass that exists in Castilla La Mancha.
The CLAMBER project arose out of an aim to foster bioeconomics in the region. One of the main goals is to build a bio-refinery in the town of Puertollano. CLAMBER is the result of joint efforts from the Castilla la Mancha Communities Board, IVICAM, MINECO and the European Union (ERDF Funds).