Grape polyphenols

Natural polyphenols from selected red and white grapes.

The sectors in which they are used




The sectors in which they are used

There is a perfect traceability from those natural products, that we extract from the grape, from the vine to the end product. They offer innovative solutions for increasingly more demanding markets, such as those of the human and animal nutrition sectors.

Ask for more information

Their benefits

Numerous scientific studies have already shown them to be effective in improving health in fields such as the properties of the skin and the cognitive, cardiovascular and digestive systems. Furthermore, new and very promising scientific research is being conducted regarding their effect on aspects as important as memory, diabetes and intestinal flora.

Do you need further information?

Our commercial and technical department will answer your queries. We work with countries around the world!

Read more